Stark, Ivy

Ivy Starkis the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York s top chefs and has made numerous television appearances.