Spiegel, Amber

After graduating from Ithaca College with a Bachelor of Science in Business Administration, Amber Spiegel went on to pursue her dream of becoming a pastry chef and enrolled in the Baking and Pastry Program at The Culinary Institute of America in Hyde Park, New York. In 2008 Amber won the grand prize in a Wilton cake decorating contest with her Island Paradise Cake and was flown to the Wilton School of Cake Decorating and Confectionery Art outside of Chicago, IL to take the Master Course. Soon after, she moved to Chicago and accepted a job in the Wilton decorating room. While at Wilton, she