Shew, Mark

Let me introduce my self. My name is Chef Mark, and I've been working kitchens longer than I want to remember. A good chef makes good meals, a great chef makes great meals out of nothing. Over the years I've learned how to get the most value, and the most meals, out of the lest amount of food. And I wish to share my knowledge with you. So I've written a book read it and perhaps you will learn a little.