Rousseau, Signe

Signe Rousseau teaches critical literacy at the University of Cape Town, South Africa. She is a contributing author to The "Business of Food: Encyclopaedia of the Food and Drink Industry"; "Food Cultures of the World"; "Icons of American Cooking"; "The Oxford Encyclopedia of Food and Drink in America, " and "A Cultural History of Food", "Volume 6: The Modern Age "(Berg, 2011)" "