Rossner, Rena

Rena Rossner has written extensively for the Jerusalem Post and the Jerusalem Report. Her Jerusalem Post cooking column, The Weekly Portion, combined recipes with biblical verse. As a mom to five kids, she is always looking for ways to bring more meaning to her family s meals, and she blogs about this process at eatingthebibleblog.wordpress.com. She holds an MA in history from McGill University and a BA in nonfiction writing from Johns Hopkins University s Writing Seminars program. Her poetry and short stories have been published in various print and online magazines. Raised in Miami, she also...