Jim Romanoff is the food editor and a longtime recipe developer for "EatingWell" Magazine, as well as editor of the highly acclaimed "EatingWell Healthy in a Hurry Cookbook". He has worked for such diverse publications as "Woman's Day, Fresh Ideas, Rolling Stone, Us Magazine" and "Details. EatingWell", with paid circulation of 300,000 and a total readership of 1.5 million people, has won multiple James Beard Awards and was the 2004 Folio Silver Eddie Award winner for Epicurean Magazines. Its test kitchens and editorial headquarters are in Charlotte, Vermont.