Roffe, Sarina

A journalist, Sarina Roffe has published hundreds of articles in journals, newspapers and magazines as well as many recipes. She specializes in Sephardic history, culture and genealogy. Sarina's interest in Sephardic cooking began as a child, when she watched and assisted her mother, Renee Salem, grandmother, Esther Salem, and aunts in the kitchen. These experiences included cooking for large numbers of people, entertaining, preparing and organizing menus. Sarina's recipes have been included in the New York Times, the New York Times Jewish Cookbook, Joan Nathan's Jewish Cooking in America (Bea...