Rodgers M. S., David

David Rodgers received his Masters of Science in Human Nutrition from the University of Bridgeport, one of the nation's foremost regionally accredited universities focused on natural health. Prior to and concurrent with his degree program, David spent a large portion of ten years researching, analyzing, and synthesizing texts and research journals dealing with the effects that nutrition, vitamins, minerals, amino acids, fatty acids, probiotics, phytochemicals, herbs, exercise, and lifestyle measures have on people's health. Upon finding all of the above measures have profound effects on the bo...