Rawal, Roopa

Roopa Rawal's mother and grandmother taught her how to cook when she was very young. However, as she mastered the age-old methods and traditional recipes that were used daily in her family home, it soon became apparent that her true passion lay in making desserts. Her enthusiasm continued to grow, and after graduating from university, she built on her expertise and love for sweet food with courses in patisserie and chocolate work. Roopa and her brother Jay went on to develop a range of sweets and chocolates that combined traditional Indian recipes with artisan chocolate techniques, and in 2006...