Sarah Raven is a woman of many talents: a doctor, broadcaster, teacher and writer. She has made regular appearances on the BBC; she runs her own cookery and gardening school at Perch Hill in East Sussex, and she is the author of "Sarah Raven's Food for Friends and Family", "Sarah Raven's Complete Christmas", "Sarah Raven's Garden Cookbook" (which was the Guild of Food Writers' Cookery Book of the Year 2008) and "The Cutting Garden".