Nick Rabar is a career Chef with 20 years of industry experience. He is the Chef / Owner of Avenue N American Kitchen and The Pantry both located in his home town of Rumford Rhode Island. He is married to wife Tracy and is the proud father of three sons, Jackson, Parker and Wynn. When he's not in the kitchen, Nick is the infallible host of the Emmy Nominated lifestyle and cooking show, Nick Rabar: Chef 2 Go. Before deciding to pen The Cold Side of the Grill, his work was featured in multiple local and national publications. His career has been decorated with numerous awards including being nam...