Potter, Jeff

Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people and food to science-minded people he blends genres to educate the public about how to master the kitchen. He s been featured in USA Today, the Today Show, and is a regular guest on Science Friday. He's even had the pleasure (and terror) of making a 500-pound donut for Food Network. A frequent speaker, he s spoken across the globe, from Australia s National Science Week to schools in Washington DC. When not in the kitchen cooki...