Phillips, Denise

Denise Phillips is a Prue Leith trained chef who, during the 1990's, ran a successful catering company but, since 2000, has focused on cookery writing and running a popular cookery school. She writes a food column every week in the "Jewish News "and regularly for the "Jewish Chronicle", "Jewish Recorder", the "Jewish Press", the "Jewish Advocate", and the "Canadian Jewish News."