Petty, Richard

Executive chef Richard Petty has drawn together a selection of his mouth-watering recipes. In one great collection, he has added a modern flavor to a wide range of classic soul food favorites. After graduating from the California Culinary Academy, Petty worked for Bradley Ogden and Wolfgang Puck. He has created dishes in some of the most prestigious restaurants on the West Coast including the Beverly Hills Inn, the Diaghilev Restaurant and Keyshaun Johnson's Reign Restaurant. Each dish in Beyond Soul Food has a unique twist.