Pawlowska, Joanna

Erica von Trapp is an American chef professionally groomed in New York, Los Angeles, Portland, Oregon, and Paris, France with an unusual number of food allergies for someone making a career out of cooking food. At the age of 10, a severe allergic reaction to a Brazil Nut almost took her life, and mandated strict attention to the ingredients she ingested. Growing up closely monitoring her diet, she safely made it to UCLA to obtain her bachelor's degree in both History and France, a year of which she lived and studied at La Sorbonne IV in Paris, France. After graduating in 2009, she started Bubb...