Parkinson, Rhonda Lauret

Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as "New Woman Magazine, Beef Magazine, " and "Entrepreneur Magazine."

Belinda Hulin served as food editor of the "Florida Times-Union" for five years and is a recipient of several Association of Food Journalist awards.

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, who has served as the treasurer of the Chicago Chapter of the American Institute of Wine & Food.