Parisi, Elisabetta

Elisabetta Parisi knows about pasta and it is her passion for pasta over the year that has resulted in the production of this book. Pasta is in her blood and in her genes. In Italy pasta is a part of life and this shows in the energy and skill that Elisabetta puts into her cooking. Good pasta means starting with the right ingredients and then making everything from scratch. Add to this the know how passed down through generations and you have the contents of this book. If you are new to homemade pasta then this is the perfect place to start. You may think that making pasta is hard but this boo...