In 1946, Vrest and Mildred Ellen Orton opened The Vermont Country Store in Weston, stocking it with products that had largely disappeared from modern stores. Today their son, Lyman and his sons, Cabot, Gardner, and Eliot, run the store, and a greatly expanded version of their original catalogue and web site, www.VermontCountryStore.com "Cooking with Wholegrains" is sure to find a place in every natural-food kitchen as a companion volume to Vrest Orton's "The American Cider Book".