Oliver, Ron

Chef Ron Oliver travels the world for culinary inspiration but,

back in the kitchen, he looks close to home for the freshest flavors.

A globetrotter since an early age, Ron holds a unique understanding

of how to cook exotic ingredients in a way that tantalizes the

American palate. His first cookbook, Flying Pans, captures Ron's

balance between ethnic discovery and culinary sophistication. As

Chef de Cuisine, Ron has led the prestigious Marine Room in

La Jolla to eight titles as Best Restaurant in San Diego. His passion

for food and cooking expands to support local schoo...