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O'Keefe, Michael

Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Food Safety: The Implications of Change from Producerism to Consumerism	Residue Analysis in Food: Principles and Applications	24 Hour Comics People, Episode Four: A New Hope
A Crash Course in Starting a Business	Custer, the Seventh Cavalry, and the Little Big Horn: A Bibliographyvolume 15	13 Stories: Fractured, Twisted, & Put Away Wet
Papers in Optimality Theory III: University of Massachusetts Occasional Papers 32	A Reckoning in Brooklyn	A Reckoning in Brooklyn
The Daring Decade [Volume Two, 1975-1979]: The Exciting, Influential, and Bodaciously Fun American Movies of the 1970s	Burnt to a Crisp-a Detective Paddy Durr novel, Book 3	Burnt to a Crisp-a Detective Paddy Durr novel, Book 3

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