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Nobles, Cynthia Lejeune

A member of the Newcomb College Culinary History Writers Group, Cynthia LeJeune Nobles contributed several chapters to New Orleans Cuisine. She lives in Baton Rouge with her husband, Howard.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat	A Confederacy of Dunces Cookbook: Recipes from Ignatius J.	The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist
Preserving Our Roots: My Journey to Save Seeds and Stories	Jay Ducote's Louisiana Outdoor Cooking	Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans	The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South

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