Naylor, Mrs Christine S.

Lisa Beels, who attended the Cordon Blue in London and Christine Naylor, a graduate of the California Culinary Academy in San Francisco, began to perfect their own infant baby food together over playdates when their sons were very young. Once friends caught on to what these moms were doing they begged them to make some for baby gifts, christenings, showers, birthdays etc.. After overwhelming responses, the two set out to prepare the finest foods for babies possible. And thus began the development of what has now become Petite Palate. We want to share this with mothers everywhere and some of ou...