Mulloy, Angela

A professional writer and designer, Angela Mulloy took an unexpected turn of career as a successful publishing executive and purchased an 18th century plantation where she opened a restaurant and inn, bringing her talents and ambitions together. There she created a renaissance of Southern cooking, hospitality, and tradition. There she began a 25-year career in the culinary profession. And there she gleaned techniques that helped elevate her "home cooking" to another level. She is the author of four cookbooks-Plantation Feasts and Festivities, Celebrating the Chestnut, Seasonal Celebrations, an...