Deanie Pate, addicted to cooking (and eggs!), has been creating unique cuisine combinations since her childhood. She grew up working in the restaurant industry and has considered herself a solid home cook and amateur chef for years. She is currently attending Culinary School in order to refine her craft.Deanie is known among her friends for her creativity, strong opinions, and comedic personality.This is her first cookbook in a long line of future endeavors.Her desire to create a cookbook about deviled eggs was born of her need to grab some quick on the go protein bites that work with her diet...