Morel, Jean-Luc

Christopher James Clark is an independent writer, researcher, consultant, and chef with specialized knowledge in nutritional science and healing cuisine. He has a Bachelors of Business Administration degree from the University of Michigan at Ann Arbor and formerly worked as a business analyst for a Fortune 100 company. For the past decade-plus, Christopher's work has focused on health and nutrition, including designing menus, recipes, and food concepts for restaurants and spas, coaching private clients, teaching healthy cooking workshops worldwide, and managing the kitchen for a yoga resort in...