Moore, Graham

Graham Moore worked as a professional photographer before becoming a whisky writer and began his first book, Malt Whisky: A Contemporary Guide, as a project to photograph Scotland's distilleries, an interest sparked on a family holiday to Speyside at the age of 17. A second book followed, Malt Whisky: A Taste of Scotland, during the writing of which Graham amassed a collection of tasting notes covering a wide range of Scotland's single malts. Expanded to include malts from Ireland and the new distilleries in Wales and England they are collected here. Graham and his wife Jill, to whom this guid...