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Montanari, Massimo

Massimo Montanari is a professor of medieval history and history of food at the University of Bologna. He is the author of many books, including Food: A Culinary History (Columbia) and Famine and the Plenty: The History of Food in Europe.

[ ZOBACZ WSZYSTKIE KSIĄŻKI AUTORA ]

Italian Cuisine: A Cultural History	The Culture of Food: 1154 - 1258	Cheese, Pears, & History in a Proverb
Cheese, Pears, & History in a Proverb	Let the Meatballs Rest: And Other Stories about Food and Culture	Medieval Tastes: Food, Cooking, and the Table
Taste as Experience: The Philosophy and Aesthetics of Food	Medieval Tastes: Food, Cooking, and the Table	A Short History of Spaghetti with Tomato Sauce

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