Mishra, Bhavna J.

Author Mishra started cooking at the age of 11 and had formal training as a teenager. While traveling for work, she understood her love and passion for food, which eventually led to her leaving the corporate world for a life as a home chef, housewife, and home cook. Trying out local cuisines, learning to cook from local chefs and then experimenting with various ingredients became easier as they lived in Dubai a place which is an amalgamation of different cultures and nationalities and is full of amazing eating places. Information for the book and the author is available through the web at http...