McQuaid, John

John McQuaid is the author of "Tasty: The Art and Science of What We Eat" and his journalism has appeared in "Smithsonian" magazine, "The" "Washington Post", "Wired", Forbes.com, and "Eating Well" magazine. His science and environment reporting for "The Times-Picayune" anticipated Hurricane Katrina, explored the global fisheries crisis and the problems of invasive species. His work has won a Pulitzer Prize, as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals.