McNease, Cathy

Cathy McNease holds a Diplomate in Chinese Herbology from the NCCAOM, a B.S. in Biology and Psychology from Western Michigan University and two Master Herbalist certificates from Emerson College of Herbology in Canada and East-West Course of Herbology in Santa Cruz. She has co-authored two books, The Tao of Nutrition and 101 Vegetarian Delights and a distance learning course, TCM Nutrition. In addition to her teaching profession she maintains a Chinese herbal pharmacy business, Best Blends Herbs, and is in private practice in Santa Barbara and Ojai. She is a Professional Member of the American...