McGregor, Merrin

"All of the recipes in this cookbook are to help give you, or whoever the cook is, that smug little feeling (you know what I mean!) of having snuck in some goodness into what you serve, while not completely negating the nutrition with too much sugar or other processed goods."
ChiWei Ranck, blogger at www.1dogwoof.com

.".. with San Mateo food writer Merrin McGregor's irresistible recipe, you can have your French Toast -- and eat it, too. It's a glorious fruit salad with little cubes of orange-tinged French toast ... We just added a tiny maple drizzle when we served it, and fe...