In her past life, Megan McFarlane was a professional caterer, preparing custom designed menus for every type of feast. From large fundraising events to small intimate dinners for two, McFarlane catered cocktail parties, fancy galas, annual dinners and bare-bone BBQ's. Three file cabinets crammed with recipes and 237 cookbooks later, McFarlane closed her catering business, married the love of her life and moved to Santa Fe, New Mexico, swearing she would never work nights, weekends or holidays again! That all changed the day McFarlane gave her husband a Bernese Mountain Dog .....