McDaniel, Rick

Rick McDaniel has been a working journalist for thirty years and a full-time food writer for more than a decade. A member of the Southern Foodways Alliance, he is dedicated to preserving Southern culinary heritage by collecting and publishing historical recipes. The New York Times, MSNBC and newspapers and magazines throughout the South have interviewed McDaniel about Southern food history and traditional recipes. His website, chefrick.com, has been featured in the New York Times and was selected as one of the best Internet resources on American cookery by the University of Oregon and the Carn...