McBride Loft, Kelly

Living the life of a culinary artist best describes Kelly McBride Loft. From exciting culinary training to elaborate event planning, Kelly showcases her skills as a professional pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, pastry certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. She has designed events for President George H. W. Bu...