MICHAEL L. JAHNCKE is Director of the Virginia Seafood Agricultural Research and Extension Center in Hampton, Virginia, and Associate Professor in the Department of Food Science and Technology, Virginia Tech. E. SPENCER GARRETT is the Director of the National Marine Fisheries Service's (NMFS) National Seafood Inspection Laboratory in Pascagoula, Mississippi. ALAN REILLY is Deputy Chief Executive and Director of Food Science and Standards at the Food Safety Authority of Ireland. ROY E. MARTIN is Science Advisor to the National Fisheries Institute (NFI) located in Arlington, Virginia...