Hi, I'm Chelsea and 'It's Not The Freaking Wheat America, ' is my first book. I can't say that I'm an author by nature though. Anything but in fact. I'm a foodie, slowly still learning student of holistic medicine, and I'd like to think artist. Food however, is my principle passion. If I'm not at work, or out exploring with my dog Art, I'm in the kitchen, and what's more I love sharing my passion with people. People after all, seem to forget that they literally are what they eat, and I love not just reminding people of the fact, but watching people's health and emotional outlook on life improv...