Maerin, Jordan

Jordan Maerin grew up in the Detroit area and graduated from Michigan State University with a Bachelor of Arts degree in Philosophy. Vegetarian since the age of 15, she became an accomplished chef both personally and professionally. Jordan discovered the amazing health benefits of raw foods at the age of 36, and has since enjoyed a physical and spiritual renaissance. For several months in 2004, she operated a gourmet raw foods delivery service in San Diego, which led to the penning of the book, Raw Foods for Busy People. In addition, she worked for David Wolfe and Thor Bazler for two years at