Sunny Mach was born in Lopburi, Thailand. From an early age she was taught to cook, and she always hung out in the kitchen when she wasn't in school studying or doing other activities. In her family is a long line of cooks making the finest Thai food. Her brother Thongbai was the chef at Hotel Chaiyawat in Lopburi, Thailand. During her early teen years she moved to Bangkok, Thailand to study and was mentored the finer art of cooking Thai cuisine with M. L. Sanau Chumsai. In her other experience she has worked at 2 Las Vegas Hotel's, and now Sunny enjoys her own catering business at home.