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Livingston, A. D.

A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

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Bass on the Fly	Cast-Iron Cooking: From Johnnycakes To Blackened Redfish	Cold-Smoking & Salt-Curing Meat, Fish, & Game
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl	Sausage: Over 100 Delicious Recipes For Sausages And Sausage Dishes	A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Second Edition	A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak	Predicting Chemical Toxicity and Fate
Creación de un módulo de enseñanza para promover la interculturalidad

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