Bob is the author of nine books and more than 500 articles. As a professional speaker, entertainer, and educator, he has conducted seminars worldwide. Bob has given presentations to businesses, Fortune 500 corporations, trade shows, and conventions. He taught the Executive Staff at The White House "How-To Pair Wine with Food," "Proper Wine Service," and "Sensory Evaluation Skills." Bob also has television and radio experience as a host, writer, and guest. Bob has held executive-level sales, training, and education positions in the Wine & Spirits industry as well as a College Professor of Manag...