Lewis Cce Che, Jenny

Jenny Lewis' passion for food, specifically sweet baked goods, began at a young age. Baking at home transformed into working at bake shops, restaurants and, eventually, fine dining establishments. Lewis earned a BA while she continued working in hotels and restaurants, with an added AAS in culinary arts--she had finally found her passion. More than twenty years in the food industry inspired Lewis to move toward teaching and writing about sweet baked goods. As a Certified Culinary Educator (CCE, American Culinary Federation), Lewis continually created new classes, prompting her to scour books a...