Legato, Steve

Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include "The Fishmonger's Apprentice "(Quarry Books, 2010), "Starting with Ingredients: Baking "(Running Press, 2008) and "Starting with Ingredients "(Running Press, 2006), four "Field Guides "to food (Quirk, 2004-2007), "Beans: More than 200 Delicious, Wholesome Recipes from Around the World "(Running Press, 2004) and collaborations with famed chefs Guillermo Pernot and Georges Perrier. A former food columnist for the "Philadelphia Inquirer" and "Philadelphia Daily News", Green now writes r...