Lefebvre, Ludovic

Ludovic Lefebvre trained with chef Pierre Gagnaire, and at restaurants L'Esperance with Marc Meneau, L'Arpege with Alain Passard, and Le Grande Vefour with Guy Martin in France. Then he moved to Los Angeles to work at L'Orangerie, where he became head chef at twenty-five. Under his guidance, L'Orangerie became one of the top-rated restaurants in California, receiving the Mobil five-star rating. Lefebvre then moved on to Bastide, where he also received the prestigious Mobil five-star rating.

In 2007 he started a guerrilla-style pop-up restaurant event called LudoBites that currently takes pl...