Annabelle Lee, also known as the California Country Gal, has been developing creative recipes since she was just a youngster growing up in Southern California. Her life as a busy fashion model, working in LA and New York City, as well as her travels worldwide, allowed Annabelle to expand her culinary knowledge. She decided early on that processed foods were not going to be staples in her pantry! Annabelle maintains a busy family life that began with four hungry sons and has grown into a small hobby farm and a pack of dogs in the Southern California countryside. She enjoys teaching hungry 'stud...