ANTHONY LAMAS has received high accolades from the culinary community and his restaurant, Seviche, has received awards and rave reviews since it opened in 2005. He is a three-time James Beard Award semi-finalist and a seasoned television personality. He has won Food Network s Extreme Chef, appeared on Moveable Feast with Fine Cooking, and was featured in Back Home, a documentary by Diego Luna that explored his culinary connections to Mexico. In 2011 Lamas received a Seafood Ambassador Award for his continued efforts to support the use of sustainable seafood. Anthony lives in Louisville, Ke
Southern Heat: New Southern Cooking Latin Style |