Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo series Top Chef, and the author of two cook-books: Tangy, Tart, Hot & Sweet and the award-winning Easy Exotic. In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet, and Harper s Bazaar (UK and US), and penned a syndicated column on fashion and food for the New York Times. Her television-hosting credits include Planet Food and Padma s Passport, as well as other programs in the United States and abroad. A global style icon and the first intern...