Komar, James C.

Jim first baked bread at age 8 starting his romance with food. Several years as a News Editor helped his yen for writing. More years with computers made details important. After taking a 3-store restaurant from $4.3 to 7.5 million in 3 years as President, he switched to teaching cooking. That 30+ years fit in well to run a B&B in NE Georgia. He still cooks every day.