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Kirk, Paul

Paul Kirk has written several cookbooks, including "Simple Smokin"g and the bestselling "Paul Kirk s Championship Barbeque". He has won more than 475 awards for cooking and barbeque and has appeared on "The Today Show" and the Discovery Channel. He lives in Kansas City, Missouri.

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Globalization: The Internal Dynamic	Strategic Human Resources Management in the Twenty-First Century	European Monetary Union and Capital Markets
Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue	International Human Resources Management	Power SAS: A Survival Guide
Forgotten Tales of Kansas City	The Power of Teacher Networks	Nietzsche's Noble Aims: Affirming Life, Contesting Modernity
Lock Down: Outlaws, Lawmen & Frontier Justice in Jackson County, Missouri	Negative Neighbourhood Reputation and Place Attachment: The Production and Contestation of Territorial Stigma	Heart Utterances at Various Periods of a Chequered Life

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