Hayley Smorgon is a former dessert chef with a background in the visual arts. Gaye Weeden is a food and interiors editor and stylist who has worked for "Vogue," "Marie Claire," and "Gourmet Traveller. "Natalie King is a writer, a curator, and a broadcaster who has written for several magazines, including "Elle," "Qantas "magazine, "Art and Australia," and "Australian Art Collector."