Jones, Greg

Greg Jones is a graduate in Biotechnology from Cardiff University, and has recently completed a PhD in Molecular Microbiology at Swansea University. His specialist areas include bioinformatics and genetic manipulation of microorganisms. He is currently working in Campden BRI s microbiology department as a Senior Research Officer for the Preservation, Processing and Spoilage group. This group uses microbiological tests to determine the safe shelf life of foods, and is also increasingly involved in using predictive models to predict the growth of microbes in foods. Greg is currently investigatin...